Lemon-Crinkle-Cookies
Source: www.oetker.de
Added by Laenan
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rating
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- baking powder 1.5 gestr. TL
- butter, soft 75 gor weiche Margarine 75 g
- Lebensmittelfarbe, gelb
- medium eggs 2
- parchment paper
- powdered sugar
- salt 0.5 gestr. TL
- sugar 125 g
- untreated lemon 1
- vanilla sugar 1 pkg
- wheat flour 300 g
Waschen und vorbereiten
Wash lemon with hot water, rub dry, and grate the zest. Squeeze half the lemon and measure out 2 tbsp juice.
preheat
Preheat oven to about 180 °C top and bottom heat
🌡️ 180°C
form
Shape the dough into walnut-sized balls
roll
Roll in powdered sugar until well coated
Anordnen
Place onto the baking sheet
bake
Middle rack, baking time: 10-12 min.
🌡️ 180°C ⏱️ 11 min
cool
Slide off the baking sheet with the parchment paper and let cool on a wire rack
Hinzufügen und rühren
Add sugar, vanilla sugar, and salt while stirring, until a bound mixture forms
fold
Stir in each egg for about 1/2 min. on highest speed
fold
mix
Mix flour and baking powder
fold
Briefly stir in on medium speed
chill
Cover dough and chill for at least 2 hours
⏱️ 2h
baking powder
1.5 gestr. TL
filled baking sheet
medium eggs
2
lemon crinkle cookies
wheat flour
300 g
Mehl Mischung
powdered sugar-coated balls
Lebensmittelfarbe, gelb
dough with eggs
dough with lemon and color
dough balls
preheated oven
untreated lemon
1
lemon juice
lemon zest
sugar and butter mixture
parchment paper
top
Line baking sheet with parchment paper
butter, soft
75 g
weiche Margarine
75 g
stir
Beat until smooth using a mixer (beaters)
powdered sugar
sift
sugar
125 g
vanilla sugar
1 pkg
salt
0.5 gestr. TL
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