Crustless leek quiche with ham
Original title: Lauchkuchen ohne Boden mit Schinken
Source: www.chefkoch.de
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Total time: 55 min
Juicy crustless leek quiche with cooked ham and cottage cheese: no dough to roll out, quick to mix, and ready in just under an hour.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking powder, heaped 0.25 tsp
- cooked ham 50 g
- cottage cheese 50 g
- egg, medium 1
- leek, washed, trimmed and cleaned 150 g
- margarine
- milk 25 ml
- nutmeg, freshly grated
- pepper, black, freshly ground
- rapeseed oil 0.5 tbsp
- sea salt
- spelt flour, whole grain 31.25 g
Per portion
- Calories
- 448 kcal
- Protein
- 34.5 g
- Carbs
- 30 g
- Fat
- 19.2 g
pour into
preheat
180°C
bake
45 min
brown
in a deep frying pan over medium heat
5 min
season
let cool
15 min
whip
whisk in a large bowl and season with a pinch of salt
stir in
stir in
stir in thoroughly
rapeseed oil
0.5 tbsp
spelt flour, whole grain
31.25 g
baking powder, heaped
0.25 tsp
cottage cheese
50 g
sautéed leek
cooled leek
whisked egg-and-milk mixture
egg, milk, and flour mixture
dough
dough in springform pan
preheated oven
crustless leek quiche with ham
leek, washed, trimmed and cleaned
150 g
cut
quarter lengthwise and cut crosswise into thin strips
cooked ham
50 g
cut
cut into small pieces
margarine
grease
grease the springform pan
sea salt
nutmeg, freshly grated
pepper, black, freshly ground
egg, medium
1
milk
25 ml
sea salt
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