Leek and Ground Meat Soup

Original title: Lauch-Hackfleisch-Suppe

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

×
  • garlic 2 cloves
  • Hackfleisch (Rind oder Schwein) 300 g
  • leek 1 piece
  • oil 2 tbsp
  • onion 1 piece
  • pepper
  • potatoes 4 pieces
  • salt
  • vegetable broth 800 ml
season
bring to a boil
simmer
gently until the potatoes are tender
⏱️ 25 min
cut
into cubes
brown
vigorously until nicely browned
fry together
briefly until the onion becomes translucent
add
Hackfleisch (Rind oder Schwein)
300 g
vegetable broth
800 ml
pepper
diced potatoes
browned ground meat
sautéed vegetables
prepared soup
leek and ground meat soup
salt
leek
1 piece
cut
into fine rings
onion
1 piece
cut
into fine rings
potatoes
4 pieces
peel
oil
2 tbsp
heat
over medium to high heat
🌡️ 150°C
garlic
2 cloves
chop
finely

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