Lasagna Bolognese with Béchamel

Name: Lasagna Bolognese with Béchamel
Total time: 1 h 40 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g butter; fat; 40 g flour; 2 pieces garlic cloves; 200 g grated cheese; 300 g lasagna sheets; 2 tsp lemon juice; 0.5 liter milk; 500 g mixed ground meat; 1 Msp. nutmeg, grated; 2 tbsp olive oil; 1 piece onion; 1 bunch parsley; 800 g peeled tomatoes (canned); pepper; 75 ml red wine; salt; 1 tbsp tomato paste

Original title: Lasagne Bolognese mit Bechamel

Main course Pasta dish Casserole or gratin Italian Pan-frying Boiling or simmering Oven

Source: www.chefkoch.de

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Total time: 1h 40m

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

butter 12.5 g
fat
flour 10 g
garlic cloves 0.5 piece
grated cheese 50 g
lasagna sheets 75 g
lemon juice 0.5 tsp
milk 0.13 liter
mixed ground meat 125 g
nutmeg, grated 0.25 Msp.
olive oil 0.5 tbsp
onions 0.25 piece
parsley 0.25 bunch
peeled tomatoes (canned) 200 g
pepper
red wine 18.75 ml
salt
tomato paste 0.25 tbsp

Per portion

Calories: 1063 kcal
Protein: 54.6 g
Carbs: 73 g
Fat: 57.6 g

sweat

sweat lightly for 1 - 2 min while stirring constantly

⏱️ 2 min

cook

stir in milk in batches, simmer gently for 8 - 12 min, season to taste with salt, pepper, lemon juice, and nutmeg

⏱️ 10 min

preheat

top/bottom heat

🌡️ 180°C

layer

layer bolognese sauce, lasagna sheets, and béchamel sauce alternately, finishing with béchamel sauce

sprinkle

distribute grated cheese and flakes of butter over the surface

bake

bake for 35 - 45 min until golden brown

🌡️ 180°C ⏱️ 40 min

rest

let rest for 10 to 15 minutes before slicing

⏱️ 12 min

brown

heat olive oil over high heat, brown ground meat for 5 - 7 min until crumbly

⏱️ 6 min

fry together

fry together for 2 - 3 min until translucent

⏱️ 3 min

fry together

fry together for 30 - 60 sec

⏱️ 1 min

Anroesten

sauté together for 1 min

⏱️ 1 min

Koecheln

coarsely crush tomatoes, add red wine/broth, season with salt and pepper, simmer gently for 30 - 40 min

⏱️ 35 min

browned ground meat

béchamel sauce

bolognese sauce

butter

5 g

layered lasagna

mixed ground meat

125 g

ground meat with herbs

ground meat with tomato paste

ground meat with onions

grated cheese

50 g

lasagna

lasagna sheets

75 g

flour

10 g

roux

olive oil

0.5 tbsp

tomato paste

0.25 tbsp

unbaked lasagna

preheated oven

butter

7.5 g

melt

melt over medium heat

garlic cloves

0.5 piece

chop

finely chop

parsley

0.25 bunch

chop

wash, shake dry, and finely chop

onions

0.25 piece

cut

finely dice

fat

grease

milk

0.13 liter

salt

lemon juice

0.5 tsp

nutmeg, grated

0.25 Msp.

pepper

peeled tomatoes (canned)

200 g

red wine

18.75 ml

salt

pepper

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