Salmon and Horseradish Canapés

Name: Salmon and Horseradish Canapés
Ingredients: black pepper, freshly ground; 1 bunch chervil; 1 cucumber; 6 tbsp Greek yogurt; 4 tbsp horseradish, freshly grated; 4 tbsp lemon juice; 6 slices rye breads; sea salt; 10 slices smoked salmon; 1 tsp sugar

Original title: Lachs-Meerrettich-Canapés

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

black pepper, freshly ground
chervil 1 bunch
cucumber 1
Greek yogurt 6 tbsp
horseradish, freshly grated 4 tbsp
lemon juice 4 tbsp
rye breads 6 slices
sea salt
smoked salmon 10 slices
sugar 1 tsp

stir

Mix all ingredients together in a bowl and season with salt and pepper.

mix

Add lemon juice and season with salt and pepper.

Aufrollen

top

Place a salmon rose on each piece of bread and spoon 1 tsp horseradish cream into the center.

plate

Arrange on a platter and spoon the cucumber mixture over the top.

lemon juice

2 tbsp

horseradish cream

cucumber mixture

salmon roses

topped canapés

salmon and horseradish canapés

rye breads

6 slices

Ausstechen

Cut out 15 rounds of 4 cm diameter.

cucumber

dice

chervil

1 bunch

chop

smoked salmon

10 slices

cut

Cut into long strips.

Greek yogurt

6 tbsp

sugar

1 tsp

horseradish, freshly grated

4 tbsp

lemon juice

2 tbsp

sea salt

black pepper, freshly ground

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