Sheet pan cabbage rolls

Name: Sheet pan cabbage rolls
Ingredients: 1 tsp Basil; 60 g breadcrumbs; 130 g carrots; 100 g Cheddar or 100 g Gouda, young; 30 g cornstarch; 300 g cream; 4 tbsp fried onions; 1 garlic clove; 800 g ground beef; 1 tbsp mustard; 20 g oil; 1 onion; parsley (optional); 0.25 tsp pepper; 1 pointed cabbage, extra large or 2 pointed cabbages, medium; 3 tsp salt; 200 g sour cream; 40 g tomato paste; 3 tsp vegetable broth powder; 300 g water, cold

Original title: Kohlrouladen vom Blech

Main course Casserole or gratin Meat dish Autumn Winter Roasting Oven

Source: vm.tiktok.com

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Sheet pan cabbage rolls with pointed cabbage, seasoned ground meat, creamy sauce and baked with cheese. A simple oven dish.

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Basil 1 tsp
breadcrumbs 60 g
carrots 130 g
Cheddar 100 g

or Gouda, young 100 g
cornstarch 30 g
cream 300 g
fried onions 4 tbsp
garlic clove 1
ground beef 800 g
mustard 1 tbsp
oil 20 g
onion 1
parsley (optional)
pepper 0.25 tsp
pointed cabbage, extra large 1

or pointed cabbages, medium 2
salt 3 tsp
sour cream 200 g
tomato paste 40 g
vegetable broth powder 3 tsp
water, cold 300 g

preheat

210°C

chop

6 sec/speed 5

sweat

3 min/120 °C/speed 1

120°C 3 min

mix

10 sec/speed 4

heat

3 min/80 °C/speed 2

80°C 3 min

puree

blend smooth 1 min/speed 8

1 min

pour

distribute 2/3 of the sauce over the cabbage slices, also letting it run between the leaves and underneath

spread and flatten

spread onto the slices and flatten

pour

pour the remaining sauce evenly over the meat

sprinkle

distribute the cheese over the meat

braise

braise on the lowest rack on the wire rack for approx. 40 min

40 min

garnish

distribute

on the James / baking sheet

knead

knead 3 min/kneading setting in the mixing bowl, transfer to a bowl

3 min

quarter

cut up

into rough pieces

oil

20 g

Cheddar

100 g

Gouda, young

100 g

parsley

optional

preheated oven

topped baking sheet

ground meat mixture

quartered onion

carrot pieces

sautéed vegetables

sauce

baking sheet with sauce

baking sheet with remaining sauce

baking sheet with cheese

braised cabbage roll sheet

sheet pan cabbage rolls

pointed cabbage, extra large

pointed cabbages, medium

cut

into 2 cm thick slices

onion

peel

garlic clove

peel

carrots

130 g

peel

cream

300 g

water, cold

300 g

tomato paste

40 g

vegetable broth powder

3 tsp

Basil

1 tsp

salt

1.5 tsp

pepper

0.25 tsp

cornstarch

30 g

ground beef

800 g

sour cream

200 g

mustard

1 tbsp

fried onions

4 tbsp

breadcrumbs

60 g

salt

1.5 tsp

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