Kofta B'siniyah

Name: Kofta B'siniyah
Yield: 6
Cuisine: Middle Eastern
Ingredients: 0.25 tsp black pepper, ground; 30 g Butter oder Ghee; 1.5 tsp cinnamon; 1 garlic clove, crushed; 2 große Knoblauchzehen, zerdrückt; 1 große mittelscharfe rote Chilischote, von den Samen befreit und fein gehackt; 1.25 tsp ground allspice; 400 g ground lamb; 400 g Kalbs- oder Rinderhackfleisch; 3 tbsp lemon juice; 0.75 tsp nutmeg, grated; 150 g onions, small, finely chopped; parsley, chopped; 30 g parsley, flat-leaf, chopped; pine nuts; 50 g Pinienkerne, geröstet und grob gehackt; salt; 2 tbsp sunflower oil; sweet paprika powder; 150 g tahini, light

Meat dish Middle Eastern Main course Roasting Pan-frying Oven

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

black pepper, ground 0.04 tsp
Butter oder Ghee 5 g
cinnamon 0.25 tsp
garlic cloves, crushed 0.17
große Knoblauchzehen, zerdrückt 0.33
große mittelscharfe rote Chilischote, von den Samen befreit und fein gehackt 0.17
ground allspice 0.21 tsp
ground lamb 66.67 g
Kalbs- oder Rinderhackfleisch 66.67 g
lemon juice 0.5 tbsp
nutmeg, grated 0.13 tsp
onions, small, finely chopped 25 g
parsley, chopped
parsley, flat-leaf, chopped 5 g
pine nuts
Pinienkerne, geröstet und grob gehackt 8.33 g
salt
sunflower oil 0.33 tbsp
sweet paprika powder
tahini, light 25 g

mix

Mix thoroughly with your hands.

distribute

Spread the tahini sauce all around.

heat

Return the baking dish to the oven once more.

🌡️ 220°C ⏱️ 1 min

drizzle

Drizzle immediately with the butter.

sprinkle

Garnish with pine nuts, parsley, and paprika, then serve.

form

Shape into rolls about 8 cm long (approx. 60 g each), pressing the mixture together firmly.

chill

Place on a platter, for up to 1 day.

⏱️ 24h

preheat

🌡️ 220°C

stir

Stir with 120 ml water; it should be slightly runnier than honey.

brown

Sear in batches on all sides until golden brown; they should then be half-cooked.

⏱️ 6 min

distribute

cook

Finish cooking in the oven, 2–4 minutes.

🌡️ 220°C ⏱️ 3 min

Kofta B'siniyah

chilled kofta

cooked kofta

kofta in the baking dish

warmed kofta with sauce

kofta with butter

oven preheated

tahini sauce

Butter oder Ghee

5 g

heat

In a small saucepan until lightly browned; do not let it burn.

sunflower oil

0.33 tbsp

heat

In a large skillet over high heat.

ground lamb

66.67 g

Kalbs- oder Rinderhackfleisch

66.67 g

onions, small, finely chopped

25 g

große Knoblauchzehen, zerdrückt

0.33

Pinienkerne, geröstet und grob gehackt

8.33 g

parsley, flat-leaf, chopped

5 g

große mittelscharfe rote Chilischote, von den Samen befreit und fein gehackt

0.17

cinnamon

0.25 tsp

ground allspice

0.21 tsp

nutmeg, grated

0.13 tsp

black pepper, ground

0.04 tsp

salt

pine nuts

parsley, chopped

sweet paprika powder

tahini, light

25 g

lemon juice

0.5 tbsp

garlic cloves, crushed

0.17

salt

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