Königsberger Klopse
Source: www.kuechengoetter.de
Added by BrightSpoon13
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- bread roll, day-old 1 piece
- butter 3 tbsp
- capers, small 80 g
- cream 200 g
- eggs 2
- flour 2 tbsp
- meat broth, instant 1 liter
- mixed ground meat 500 g
- nutmeg, grated
- pepper
- salt
- shallot 2
- untreated lemon 1
squeeze
2 tbsp juice
mix
shape with moistened hands
season
form
12–14 small meatballs
Einlegen
let steep over low heat
⏱️ 20 min
sweat
Zugießen
enough broth until a creamy sauce forms
simmer
⏱️ 5 min
Ausdrücken
fold
taste
Herausheben
lay
let steep over low heat
⏱️ 10 min
serve
dice
finely
sweat
until translucent
⏱️ 5 min
Abtrocknen
zest
1 tsp zest
dried lemon
sweated shallots
squeezed bread rolls
eggs
2
sweated flour
finished sauce
simmered sauce
cooked meatballs
mixed ground meat
500 g
diced shallots
capers, small
80 g
meatballs
meatball mixture
Königsberger Klopse
flour
2 tbsp
cream
200 g
sauce with cream and capers
lemon juice
lemon zest
nutmeg, grated
bread roll, day-old
1 piece
soak
in hot water
butter
1 tbsp
heat
butter
2 tbsp
melt
remaining butter
shallot
2
peel
untreated lemon
1
wash
meat broth, instant
1 liter
bring to a boil
salt
pepper
nutmeg, grated
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