Königsberger Klopse
Source: www.chefkoch.de
Added by SpicyWhisk76
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- allspice berries 3
- anchovy paste
- bay leaf 1
- beef broth 1 liter
- bread roll 1
- breadcrumbs 2 tbsp
- cream 125 ml
- eggs 2
- egg yolk 1
- flour 2 tbsp
- ground beef 250 g
- ground pork 250 g
- Kapern 1 kl. Glas
- lemon juice
- Margarine oder Butter 3 tbsp
- onions 2
- parsley 1 kl. Bund
- pepper
- Pfefferkörner 3
- salt
- sugar
- water
heat
with spices
bring to a boil
simmer
simmer gently for a total of 20 minutes
⏱️ 20 min
remove
remove the bay leaf, allspice berries, and peppercorns after 10 minutes; take out the meatballs after another 10 minutes
heat
heat briefly while whisking
add
gradually add broth while stirring constantly
add
sauce should no longer boil
taste
season sweet and sour
soak
⏱️ 7 min
Legieren
whisk the egg yolk with 4–5 tbsp of sauce, stir in the egg mixture; sauce hot but not boiling
add
sprinkle
garnish with parsley and serve
chop
finely chop
knead
into a homogeneous mixture
Abbinden
if the mixture is too soft
roll
tennis ball-sized portions into balls
chop
finely chop
water
breadcrumbs
2 tbsp
flour
2 tbsp
cream
125 ml
egg yolk
1
soaked bread roll
chopped onion
meatball mixture
meatballs
chopped onion for broth
boiling broth
done meatballs
broth for sauce
stirred-in flour
smooth sauce
sauce with capers and cream
seasoned sauce
liaison-thickened sauce
meatballs in sauce
Königsberger Klopse
bread roll
1
chop
onion
1
peel
onion
1
peel
Kapern
1 kl. Glas
drain
Margarine oder Butter
3 tbsp
melt
parsley
1 kl. Bund
chop
beef broth
1 liter
bay leaf
1
allspice berries
3
Pfefferkörner
3
lemon juice
sugar
salt
pepper
ground beef
250 g
ground pork
250 g
eggs
2
salt
pepper
anchovy paste
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