Yeast-Free Garlic Flatbreads

Name: Yeast-Free Garlic Flatbreads
Ingredients: 2 tsp baking powder; 50 g butter; 2.5 Zehen Knoblauchzehen, fein gehackt oder gepresst; Öl zum Ausbacken; 2 tbsp olive oil or 2 tbsp neutral vegetable oil; 2 tbsp parsley, chopped; 250 g plain yogurt; 1 tsp salt; 1 pinch salt; 65 ml water, lukewarm; 400 g wheat flour

Original title: Knoblauchfladen ohne Hefe

Side dish Snack Pizza or flatbread Vegetarian Pan-frying

Source: alte-omas-rezepte.minataki.com

Added by SweetSpatula63

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

baking powder 2 tsp
butter 50 g
Knoblauchzehen, fein gehackt oder gepresst 2.5 Zehen
Öl zum Ausbacken
olive oil 2 tbsp

or neutral vegetable oil 2 tbsp
parsley, chopped 2 tbsp
plain yogurt 250 g
salt 1 tsp
salt 1 pinch
water, lukewarm 65 ml
wheat flour 400 g

knead

Knead wheat flour, plain yogurt, baking powder, salt, oil, and lukewarm water into a dough.

roll out

Divide the dough into portions and roll out into flatbreads.

mix

Mix or melt the butter with chopped garlic, parsley, and salt.

Ausbacken

Fry the flatbreads on both sides in a pan with a little oil.

brush

Brush the warm flatbreads with the garlic butter.

Öl zum Ausbacken

raw flatbreads

garlic butter

baked flatbreads

yeast-free garlic flatbreads

olive oil

2 tbsp

neutral vegetable oil

2 tbsp

wheat flour

400 g

plain yogurt

250 g

baking powder

2 tsp

salt

1 tsp

water, lukewarm

65 ml

butter

50 g

Knoblauchzehen, fein gehackt oder gepresst

2.5 Zehen

parsley, chopped

2 tbsp

salt

1 pinch

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