Potato and Lentil Skillet
Original title: Kartoffelpfanne mit Linsen
Source: www.chefkoch.de
Added by SpicyWhisk76
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- cherry tomatoes 250 g
- chives 0.5 bunch
- cumin 1 tsp
- extra-virgin olive oil 2 tbsp
- Kurkumapulver 2 Msp.
- parsley, flat-leaf 8 Stiele
- potatoes 450 g
- red lentils 200 g
- salt 0.25 tsp
- Salz und Pfeffer
- sour cream 200 ml
- vegetable broth 600 ml
Trocknen
cut
Cut into slices.
brown
Over medium heat, turning frequently, until the potatoes just begin to take on some color.
⏱️ 9 min
add
bring to a boil
simmer
Over medium heat until the lentils are al dente.
⏱️ 8 min
fold
Shortly before serving.
taste
peel
cut
Into approx. 2 cm cubes.
wash
Tupfen
cut
Cut off the parsley stems and cut into approx. 1 mm pieces.
cut
Finely chop the parsley leaves.
cut
Cut the chives into small rings.
cocktail tomato slices
sautéed potatoes
diced potatoes
al dente potato skillet
finished potato skillet
potato and lentil skillet
dry herbs
cumin
1 tsp
parsley, flat-leaf
8 Stiele
chopped parsley leaves
chopped parsley stems
Salz und Pfeffer
sour cream
200 ml
chives
0.5 bunch
chive rings
cherry tomatoes
250 g
wash
potatoes
450 g
wash
extra-virgin olive oil
2 tbsp
heat
Gently.
vegetable broth
600 ml
salt
0.25 tsp
Kurkumapulver
2 Msp.
red lentils
200 g
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