Potato Gratin with Tuna
Original title: Kartoffelgratin mit Thunfisch
Source: www.chip.de
Added by FTiger
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5.0 • 2
ratings
Total time: 50 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- canned tuna in brine 0.5 can
- cream 62.5 ml
- eggs 0.5
- freshly ground pepper
- grated cheese 25 g
- mild mustard 0.25 tsp
- nutmeg 0.25 pinch
- olive oil
- potatoes 200 g
- salt
- yellow onions 0.25
Per portion
- Calories
- 559 kcal
- Protein
- 32.9 g
- Carbs
- 39.4 g
- Fat
- 29.2 g
mix
Use about three quarters of the cream egg mixture.
fold
Gently fold in the parboiled potatoes.
fill
Transfer to a lightly oiled baking dish.
distribute
Spread the remaining sauce on top.
sprinkle
Generously sprinkle with grated cheese.
bake
Bake for 30 to 35 minutes until the surface is nicely browned and small golden bubbles form around the edges.
🌡️ 180°C ⏱️ 32 min
cut
Cut into thin slices about 3 to 4 millimeters thick.
Vorgaren
Parcook in boiling salted water, then gently drain.
⏱️ 10 min
simmer
Sauté in a little olive oil until translucent, soft, and slightly sweet.
preheat
Top/bottom heat.
🌡️ 180°C
stir
Whisk until a smooth mixture forms.
mix
grated cheese
25 g
translucent onion
gratin with sauce
gratin before baking
potato slices
potato gratin with tuna
olive oil
cream egg mixture
tuna cream mixture
tuna onion mixture
parboiled potatoes
preheated oven
salt
yellow onions
0.25
cut
Finely slice.
potatoes
200 g
peel
Peel the potatoes.
canned tuna in brine
0.5 can
Zerpflücken
cream
62.5 ml
mild mustard
0.25 tsp
eggs
0.5
nutmeg
0.25 pinch
salt
freshly ground pepper
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