Airfryer Potato Gratin

Name: Airfryer Potato Gratin
Total time: 40 min
Yield: 2
Cuisine: German
Ingredients: 100 ml cream; 75 g grated cheese; 100 ml milk; 1 pinch nutmeg; 1 pinch pepper; 300 g potatoes; 0.5 tsp salt

Original title: Kartoffelgratin aus dem Airfryer

Main course Side dish Casserole or gratin German Roasting Air fryer

Source: www.familienkost.de

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Total time: 40 min

This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

cream 50 ml
grated cheese 37.5 g
milk 50 ml
nutmeg 0.5 pinch
pepper 0.5 pinch
potatoes 150 g
salt 0.25 tsp

Per portion

Calories: 428 kcal
Protein: 14.8 g
Carbs: 30.8 g
Fat: 26.6 g

Hobeln

into very thin slices (approx. 2 mm thick)

stir

Mix milk, cream, and spices

fold

Fold potato slices into the milk mixture until all slices are coated

fill

bake

on the air fry setting

🌡️ 180°C ⏱️ 20 min

sprinkle

Überbacken

on the air fry setting

🌡️ 180°C ⏱️ 10 min

grated cheese

37.5 g

potato slices

milk mixture

precooked potato gratin

potato gratin

potatoes

150 g

peel

Peel potatoes

milk

50 ml

cream

50 ml

salt

0.25 tsp

pepper

0.5 pinch

nutmeg

0.5 pinch

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