Potato Vegetable Soup with Sausages and Dumplings
Original title: Kartoffel-Gemüse-Suppe mit Würstchen und Klößchen
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter
- carrots 2.5 pieces
- cream 200 ml
- garlic cloves 4.5 pieces
- Joes Tomaten Buddy
- leek 0.5 piece
- oil
- onion 1 piece
- pepper
- potatoes 7 pieces
- potato dumpling dough 500 g
- salt
- Sellerie
- small sausages 8 pieces
- vegetable broth 1.3 liters
deglaze
simmer
over medium heat with the lid on
⏱️ 22 min
Herausnehmen
puree
finely purée the remaining vegetables
cut
cut into small pieces
add
cook
let the dumplings steep in the soup and finish cooking
add
cut
Verfeinern
season
heat
add to a pot
sweat
sauté all the vegetables briefly
cream
200 ml
oil
butter
pepper
Joes Tomaten Buddy
chopped potatoes
heated oil and butter
sautéed vegetables
vegetable broth
1.3 liters
cooked soup without carrots
cooked carrots
pureed soup
finely chopped carrots
fully cooked soup
soup with cream
refined soup
potato vegetable soup with sausages and dumplings
salt
potatoes
7 pieces
peel
cut into equal-sized pieces
onion
1 piece
cut
finely
carrots
2.5 pieces
peel
garlic cloves
4.5 pieces
prepare
leek
0.5 piece
cut
finely
Sellerie
cut
finely
small sausages
8 pieces
cut
into small pieces
potato dumpling dough
500 g
roll
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