Carrot Salmon (Vegan Salmon)

Name: Carrot Salmon (Vegan Salmon)
Ingredients: 1 tbsp (Reis)essig/ Zitronensaft; 2.5 large carrots; 1 tbsp linseed oil; 1 tsp liquid smoke; 1 tsp maple syrup; 2 tbsp Neutr. Öl (z.B. Raps- oder Sonnenblume); 1 tbsp nori or 1 tbsp wakame or 1 tbsp dulse; 0.25 tsp sea salt; 2 tsp tamari sauce or 2 tsp soy sauce; water

Original title: Karottenlachs (Veganer Lachs)

Vegan Component or condiment Prepared component Steaming

Source: biancazapatka.com

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

(Reis)essig/ Zitronensaft 1 tbsp
carrots 2.5 large
linseed oil 1 tbsp
liquid smoke 1 tsp
maple syrup 1 tsp
Neutr. Öl (z.B. Raps- oder Sonnenblume) 2 tbsp
nori 1 tbsp

or wakame 1 tbsp
or dulse 1 tbsp
sea salt 0.25 tsp
tamari sauce 2 tsp

or soy sauce 2 tsp
water

steam

Place in a steamer insert or heat-resistant sieve and cover with a lid until the carrots are tender, but not mushy

⏱️ 5 min

cool

Allow to cool slightly, but not completely

stir

Stir the ingredients for the marinade together

mix

Gently and thoroughly mix together

mix

Ziehen lassen

Allow to infuse in the refrigerator for at least one night so the carrots can absorb the flavors

⏱️ 24h

nori

1 tbsp

wakame

1 tbsp

dulse

1 tbsp

water

cooled carrots

marinade

marinated carrots

carrot salmon

tamari sauce

2 tsp

soy sauce

2 tsp

carrots

2.5 large

peel

Using a vegetable peeler or mandoline slicer, peel lengthwise into thin slices

liquid smoke

1 tsp

(Reis)essig/ Zitronensaft

1 tbsp

Neutr. Öl (z.B. Raps- oder Sonnenblume)

2 tbsp

linseed oil

1 tbsp

sea salt

0.25 tsp

maple syrup

1 tsp

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