Carrot cake
Original title: Karottenkuchen
Source: www.chefkoch.de
Added by FancyPot92
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- almonds, ground 200 g
- baking powder 2 tsp
- carrots 375 g
- cream cheese 300 g
- eggs 4
- fat
- flour 250 g
- ground cinnamon 1 tsp
- lemon juice 1 Spritzer
- Öl, neutrales 250 ml
- powdered sugar 100 g
- sugar 250 g
- vanilla sugar 1 pkg
stir
with a hand mixer
Auftragen
all around using an offset spatula
add
mix
fold
fill
into a greased 26 cm springform pan
bake
top/bottom heat, test with a skewer
🌡️ 180°C ⏱️ 45 min
stir
with a hand mixer on low speed until smooth
Einrieseln lassen
cool
carrots
375 g
flour
250 g
almonds, ground
200 g
cream cheese
300 g
powdered sugar
100 g
lemon juice
1 Spritzer
egg-sugar-oil mixture
batter with carrots and almonds
flour-baking powder mixture
final batter
frosting base
frosting
cooled cake
Carrot cake
fat
vanilla sugar
1 pkg
baking powder
2 tsp
eggs
4
sugar
250 g
Öl, neutrales
250 ml
ground cinnamon
1 tsp
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