Carrot Cake
Original title: Karottenkuchen
Source: www.gaumenfreundin.de
Added by FancyPot92
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- almonds, ground 200 g
- baking powder 2 tsp
- carrots 380 g
- cinnamon 2 tsp
- cream cheese 200 g
- eggs 4
- flour 250 g
- marzipan carrots
- oil 250 ml
- pistachios
- powdered sugar 30 g
- salt 1 pinch
- sugar 180 g
- vanilla sugar 1 pkg
line
Line a springform pan (Ø 24 cm) with parchment paper, grease the edges, and dust with ground nuts or breadcrumbs.
cool
loosen
beat
Beat until creamy.
Verstreichen
Dekorieren
preheat
🌡️ 180°C
grate
mix
add
fold
fill
bake
Bake for 55-65 minutes.
⏱️ 1h
oil
250 ml
eggs
4
cream cheese
200 g
powdered sugar
30 g
pistachios
marzipan carrots
prepared springform pan
oven preheated
grated carrots
dry mixture
batter 1
finished batter
cake in pan
unmolded cake
cream cheese frosting
cake with glaze
finished carrot cake
almonds, ground
200 g
carrots
380 g
peel
flour
250 g
baking powder
2 tsp
sugar
180 g
vanilla sugar
1 pkg
salt
1 pinch
cinnamon
2 tsp
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