Carrot cake
Original title: Karottenkuchen
Source: biancazapatka.com
Added by GoldenFork22
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- almonds 100 g
- apple cider vinegar 1 tsp
- baking powder 1.5 tsp
- baking soda 0.5 tsp
- butter 125 g
- carrots 250 g
- cinnamon 0.5 tsp
- cream cheese 200 g
- eggs 2
- flour 125 g
- lemon juice 1 Spritzer
- marzipan carrots
- pistachios
- powdered sugar 80 g
- salt 1 pinch
- vanilla, ground 1 pinch
- vanilla, ground
- Zucker oder Ahornsirup 100 g
preheat
🌡️ 180°C
bake
on the middle rack
⏱️ 37 min
cool
on a wire rack
⏱️ 10 min
loosen
cool
allow to cool completely
mix
beat until smooth with a hand mixer
Streichen
with a spatula or spoon
Verzieren
as desired
cool
chill in the refrigerator until ready to serve
prepare
brush springform pan with butter or oil
grate
beat
beat until creamy
fold
sift
mix
stir very briefly into a batter
fill
eggs
2
marzipan carrots
pistachios
preheated oven
prepared springform
grated carrots
creamed mixture
batter with carrots and eggs
sifted dry ingredients
finished batter
batter in springform
fully cooled cake
cream cheese frosting
frosted cake
carrot cake
carrots
250 g
peel
cream cheese
200 g
powdered sugar
80 g
lemon juice
1 Spritzer
vanilla, ground
butter
125 g
Zucker oder Ahornsirup
100 g
salt
1 pinch
vanilla, ground
1 pinch
flour
125 g
cinnamon
0.5 tsp
baking powder
1.5 tsp
almonds
100 g
baking soda
0.5 tsp
apple cider vinegar
1 tsp
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