Kanelbullar (Zimtschnecken)
Added by MarbleScientist
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4.8 • 4
ratings
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter 115 g
- cardamom, ground 1 tsp
- dry yeast 7 g
- egg 1
- ground cinnamon 2 tsp
- milk 250 ml
- salt 0.5 tsp
- sugar 125 g
- sugar
- wheat flour 500 g
Per recipe
- Calories
- 3367 kcal
- Protein
- 73.2 g
- Carbs
- 496.1 g
- Fat
- 114.7 g
mix
sprinkle
Wickeln
Roll these up into a log.
cut
Cut into slices about 4 cm thick.
lay
Place the pieces onto the baking sheet with the cut side facing down.
proof
Let the dough rise once more like this. It will roughly double in size in about 30 minutes.
⏱️ 30 min
Aufheizen
Preheat the oven to 250 - 275 °C top/bottom heat.
🌡️ 262°C
Bepinseln
Brush the Kanelbullar (Zimtschnecken) with beaten egg.
sprinkle
Then sprinkle with sugar.
bake
Bake on the middle rack in the preheated oven for about 5 - 8 minutes.
🌡️ 262°C ⏱️ 6 min
cool
Let cool under a kitchen towel.
heat
Add the milk and heat to about 37 degrees.
🌡️ 37°C
knead
Knead the dough until smooth. If necessary, add a little more flour.
proof
Then cover the dough with a kitchen towel and let rise for about 30 to 40 minutes.
⏱️ 35 min
roll out
Then divide into three parts and roll each out into a thin rectangular shape.
brush
Butter should be soft.
cinnamon sugar
ground cinnamon
2 tsp
dough rectangles
milk
250 ml
butter
40 g
egg
1
milk mixture
brushed dough rectangles
risen cinnamon rolls
preheated oven
brushed cinnamon rolls
prepared cinnamon rolls
Kanelbullar (Zimtschnecken)
sugar
50 g
sugar
butter
75 g
melt
sugar
75 g
salt
0.5 tsp
cardamom, ground
1 tsp
wheat flour
500 g
dry yeast
7 g
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