Crustless cheesecake
Original title: Käsekuchen ohne Boden
Source: www.chefkoch.de
Added by SnappyPantry65
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- baking powder 0.05 pkg
- eggs 0.6 piece
- fat
- flour 10 g
- lemon juice 0.2 tbsp
- margarine 25 g
- quark 0.1 kg
- sugar 25 g
- vanilla sugar 0.2 pkg
Auslegen Backpapier
grease
stir
Carefully with a whisk or hand mixer on low speed.
fill
Glattstreichen
bake
Top/bottom heat.
🌡️ 170°C ⏱️ 1h
cool
Leave to cool in the oven.
loosen
dough
fat
crustless cheesecake
Backpapier in springform auslegen
Vorbereite springform
quark
0.1 kg
eggs
0.6 piece
flour
10 g
margarine
25 g
sugar
25 g
baking powder
0.05 pkg
vanilla sugar
0.2 pkg
lemon juice
0.2 tbsp
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