Red Currant Cake
Original title: Johannisbeerkuchen
Added by SmokySous58
AI
Photo 1 of 1
No ratings yet
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- almonds, blanched, ground 12.5 g
- butter 10 g
- currants 50 g
- eggs 0.1
- egg white 0.3
- egg yolks 0.3
- flour 20 g
- powdered sugar 0.4 tbsp
- sugar 20 g
fold
mix
preheat
🌡️ 200°C
roll out
On a floured surface.
line
Line the bottom and sides of a springform pan.
prick
Prick several times with a fork.
distribute
Smooth out.
bake
Bake on the second rack from the bottom.
⏱️ 40 min
cool
In the pan.
⏱️ 5 min
lay
Onto a cake wire rack.
knead
Besieben
After completely cooling.
rest
Wrapped in plastic wrap in the refrigerator.
⏱️ 2h
rinse
drain
stir
Beat until frothy.
mix
egg yolks
0.3
almonds, blanched, ground
12.5 g
powdered sugar
0.4 tbsp
prepared currants
egg yolk and sugar cream
egg yolk and almond mixture
egg yolk, almond, and whipped egg white mixture
filling
preheated oven
pricked pastry base
unbaked cake
cold red currant cake
red currant cake
sugar
10 g
flour
20 g
sift
currants
50 g
Abzupfen
egg white
0.3
beat
Beat until stiff peaks form.
butter
10 g
sugar
10 g
eggs
0.1
Comments
Log in to leave a comment.
Loading comments...
