Italian layered salad with spaghetti
Original title: Italienischer Schichtsalat mit Spaghetti
Source: www.leckerschmecker.me
Added by CreamyGrater06
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- balsamic vinegar 3 tbsp
- Basil 80 g
- cherry tomatoes 400 g
- garlic cloves 2
- Italian herbs 1 tbsp
- mini mozzarella balls 150 g
- olive oil 8 tbsp
- pepper
- pine nuts 50 g
- pitted black olives 100 g
- red onion 1
- salt
- spaghetti 500 g
- sun-dried tomatoes in oil 300 g
cook
al dente according to package instructions
stir
Stir in balsamic vinegar and Italian herbs
season
mix
Mix thoroughly so that the pasta is evenly coated with flavor
layer
First half of the spaghetti in a bowl, then alternate tomatoes, onion, mozzarella, basil, remaining spaghetti, and remaining toppings
sprinkle
Sprinkle with toasted pine nuts
sprinkle
Sprinkle with remaining basil
Ziehen lassen
Ideally leave to infuse before serving
⏱️ 30 min
cool
Rinse with cold water and drain
Zupfen
Tear leaves coarsely
puree
balsamic vinegar
3 tbsp
spaghetti
500 g
salt
Italian herbs
1 tbsp
salt
pepper
cooled spaghetti
basil leaves
tomato olive paste
seasoned paste
finished paste
spaghetti coated in paste
layered salad
final salad
Italian layered salad with spaghetti
Basil
20 g
pine nuts
50 g
toast
Toast in a pan without fat until golden brown
cherry tomatoes
400 g
halve
red onion
1
cut
into thin half rings
mini mozzarella balls
150 g
drain
Basil
60 g
wash
sun-dried tomatoes in oil
300 g
pitted black olives
100 g
garlic cloves
2
olive oil
8 tbsp
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