Indian sweet potato curry
Original title: Indisches Süßkartoffel-Curry
Added by SmokySous58
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Aromatic Indian sweet potato curry with cauliflower, peas, and creamy coconut milk. Served with cashews and cilantro.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- cashew kernels (optional)
- cauliflowers 75 g
- cilantro, fresh (optional)
- cinnamon 0.25 pinch
- coconut milk 50 ml
- coconut oil 0.5 tbspor ghee 0.5 tbsp
- coriander seeds 0.25 tsp
- cumin 0.25 tsp
- curry powder 0.75 tsp
- diced tomatoes 100 g
- garam masala 0.5 tsp
- garlic cloves 0.25
- ginger 3.75 g
- onions 0.25
- peas 50 g
- Senfsamen 0.25 tsp
- sweet potatoes 200 g
- tomato paste 0.25 tbsp
- turmeric 0.5 tsp
- vegetable broth 62.5 ml
- Zuckerschoten 62.5 g
pour in and bring to a boil
bring to a boil once
simmer
until the sweet potatoes are tender
15 min
add
boil
10 min
stir in
serve
dice
coarsely
bloom
a few minutes, until fragrant
add
Zuckerschoten
62.5 g
peas
50 g
vegetable broth
62.5 ml
diced tomatoes
100 g
coconut milk
50 ml
cilantro, fresh
optional
cashew kernels
optional
diced sweet potatoes
seasoned spice paste
curry with sweet potatoes
boiled curry
precooked curry
cooked curry
curry with coconut milk
Indian sweet potato curry
sweet potatoes
200 g
peel
cauliflowers
75 g
cut
into bite-sized florets
onions
0.25
chop
finely
garlic cloves
0.25
chop
finely
ginger
3.75 g
chop
finely
coconut oil
0.5 tbsp
ghee
0.5 tbsp
heat
in a large pot
tomato paste
0.25 tbsp
curry powder
0.75 tsp
cinnamon
0.25 pinch
Senfsamen
0.25 tsp
cumin
0.25 tsp
turmeric
0.5 tsp
coriander seeds
0.25 tsp
garam masala
0.5 tsp
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