Horchata

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

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  • almond milk 240 ml
  • basmati rice 65 g
  • cinnamon stick 1
  • ground cinnamon
  • ground cloves 1 pinch
  • maple syrup 3 tbsp
  • salt 0.25 tsp
  • vanilla extract 1 tsp
  • water 1 liter
soak
overnight at room temperature
⏱️ 8h
puree
until completely smooth
strain
through a fine sieve into a pitcher
squeeze
through a cheesecloth or a nut milk bag for an extra smooth consistency
stir in
cool
serve
over ice, dusted with ground cinnamon
almond milk
240 ml
ground cinnamon
soaked mixture
smooth horchata
chilled horchata
Horchata
basmati rice
65 g
water
1 liter
cinnamon stick
1
maple syrup
3 tbsp
vanilla extract
1 tsp
salt
0.25 tsp
ground cloves
1 pinch

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