Millet and Chickpea Soup

Name: Millet and Chickpea Soup
Ingredients: black pepper; 50 g cedar nuts; 1 Gla dmbio Kichererbsen; 1 pkg dmbio Soja Creme Cuisine; 250 g millet, organic; 1 onion; 4 tsp parsley, chopped; 4 pesto; 1 tbsp rapeseed oil, organic; salt; 80 g sun-dried tomatoes; 2 tsp turmeric, ground; 1 liter vegetable broth

Original title: Hirse-Kichererbsen-Suppe

Soup Main course Boiling or simmering

Source: pin.it

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

black pepper
cedar nuts 50 g
dmbio Kichererbsen 1 Gla
dmbio Soja Creme Cuisine 1 pkg
millet, organic 250 g
onion 1
parsley, chopped 4 tsp
pesto 4
rapeseed oil, organic 1 tbsp
salt
sun-dried tomatoes 80 g
turmeric, ground 2 tsp
vegetable broth 1 liter

season

garnish

brown

add

cook

⏱️ 15 min

add

vegetable broth

1 liter

millet, organic

250 g

rapeseed oil, organic

1 tbsp

sun-dried tomatoes

80 g

dmbio Soja Creme Cuisine

1 pkg

turmeric, ground

2 tsp

dmbio Kichererbsen

1 Gla

black pepper

sautéed onion

millet with onion

millet with broth

millet with chickpeas

millet with tomatoes

cooked millet

millet with cream

seasoned soup

millet and chickpea soup

salt

onion

chop

cedar nuts

50 g

parsley, chopped

4 tsp

pesto

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