Raspberry Pignoli
Original title: Himbeer-Pignoli
Added by GoldenKitchen37
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Fine raspberry pignoli made of marzipan paste, freeze-dried raspberries, and pine nuts, refined with lemon liqueur.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- egg white 0.2
- lemon liqueur 0.3 tbsp
- pine nuts 20 g
- powdered sugar 5 g
- raspberries, freeze-dried 1.5 g
- raw marzipan paste 40 g
- salt
grind
distribute
Distribute onto two baking sheets lined with parchment paper
preheat
160°C
bake
On the 2nd rack from the bottom
160°C 15 min
let cool
Allow to cool completely on a wire rack
knead
chill
Covered for approx. 30 minutes
30 min
roll
Roll approx. 40 balls
emboss
Flatten half of the balls with a piping tip and press the underside into chopped pine nuts
garnish
Flatten the remaining balls, arrange pine nuts like flower petals, and sprinkle with raspberry crumbs
powdered sugar
5 g
powdered sugar
raspberries, freeze-dried
1 g
pine nuts
10 g
raspberry sugar powder
shaped balls
embossed pignoli
unbaked pignoli
preheated oven
raspberry pignoli
raspberries, freeze-dried
0.5 g
crumble
raw marzipan paste
40 g
coarsely grate
pine nuts
10 g
finely chop
salt
lemon liqueur
0.3 tbsp
egg white
0.2
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