Savory Muffins with Ham and Cheese
Original title: Herzhafte Muffins mit Schinken und Käse
Source: emmikochteinfach.de
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- baking powder 2 tsp
- black pepper, freshly ground 1 pinch
- Cheddar 100 g
- cooked ham 75 g
- eggs 2
- flour 250 g
- frische Kräuter gemischt 15 g
- milk 150 ml
- neutral vegetable oil 60 ml
- nutmeg 1 pinch
- red bell peppers 0.5
- salt 1 tsp
- spring onions 2
- zucchini 100 g
preheat
Top/bottom heat (convection 160 °C)
🌡️ 180°C
cut
into small cubes
Trockenschütteln
chop
mix
stir
mix
distribute
grease
bake
on the middle rack until golden brown and slightly crispy on top
⏱️ 25 min
cool
Auslösen
wash
cut
into rings
cut
into small cubes
seed
preheated oven
greased muffin tin
spring onion rings
diced zucchini
diced bell pepper
chopped herbs
dry mixture
batter base
finished batter
batter in the tin
savory muffins with ham and cheese
zucchini
100 g
wash
Cheddar
100 g
grate
cooked ham
75 g
cut
into cubes
spring onions
2
clean
red bell peppers
0.5
wash
frische Kräuter gemischt
15 g
wash
flour
250 g
baking powder
2 tsp
salt
1 tsp
black pepper, freshly ground
1 pinch
nutmeg
1 pinch
eggs
2
neutral vegetable oil
60 ml
milk
150 ml
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