Braided yeast bread
Original title: Hefezopf
Source: www.chefkoch.de
Added by CozyBaker12
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- bitter almond extract 5 drops
- butter, soft 150 g
- egg 1
- fat
- fresh yeast 42 g
- lemon zest 1 tbsp
- medium eggs 2
- milk 500 ml
- pearl sugar 2 tbsp
- salt 2 tsp
- sugar 100 g
- wheat flour, Type 405 1000 g
brush
sprinkle
proof
⏱️ 30 min
bake
Middle rack, 30-35 minutes, caramel-colored browning, sounds hollow when done.
🌡️ 160°C ⏱️ 33 min
stir
Until the yeast is mostly dissolved.
beat
With an immersion blender or hand mixer.
knead
Knead vigorously until elastic and smooth.
⏱️ 10 min
proof
Cover with a damp kitchen towel, let rise to double its size.
⏱️ 2h
Durchkneten
form
Divide into two halves, form long rolls, twist spirally around each other, wrap twice.
Auflegen
braided yeast bread
sugar
100 g
fresh yeast
42 g
butter, soft
150 g
pearl sugar
2 tbsp
yeast mixture
mixed liquid
shaped braid
braid on baking sheet
brushed braid
fat
salt
2 tsp
wheat flour, Type 405
1000 g
sift
milk
500 ml
heat
⏱️ 1 min
egg
1
beat
Whisk with a mixer, add a pinch of sugar and salt.
lemon zest
1 tbsp
bitter almond extract
5 drops
medium eggs
2
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