Chicken schnitzel with coconut breading
Original title: Hähnchenschnitzel mit Kokospanade
Added by NimblePantry06
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Total time: 35 min
Crispy chicken schnitzel in a shredded coconut breading, served with ketchup and coconut chips. Prepared in about 35 minutes.
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- breadcrumbs 25 g
- chicken breast fillets 133.33 g
- coconut chips (optional)
- eggs 0.33
- flour 16.67 g
- oilor clarified butter
- pepper
- salt
- shredded coconut 8.33 g
- Tomatenketchup
Per portion
- Calories
- 323 kcal
- Protein
- 38.4 g
- Carbs
- 28.9 g
- Fat
- 5.5 g
fry
Fry until golden brown.
3 min
drain
On paper towels.
plate
Serve warm or cold with ketchup, optionally garnished with coconut chips.
pat dry
cut
Into 1 cm thin slices.
flatten
Optionally pound flat with the bottom of a pot.
season
Season with salt and pepper.
mix
Mix in a third plate.
bread
Dredge first in flour, then in egg, and finally in the breadcrumb mix, pressing the coating firmly; optionally stack between parchment paper.
salt
pepper
breadcrumbs
25 g
shredded coconut
8.33 g
Tomatenketchup
coconut chips
optional
flattened meat
seasoned meat
breadcrumb-coconut mix
breaded schnitzels
drained schnitzels
chicken schnitzel with coconut breading
chicken breast fillets
133.33 g
rinse
Rinse cold.
flour
16.67 g
put
Place onto a plate.
eggs
0.33
beat
Beat in a second plate.
oil
clarified butter
heat
In a large pan.
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