Chicken Breast with Fried Asian Noodles

Name: Chicken Breast with Fried Asian Noodles
Cuisine: East Asian
Ingredients: 1 tsp baking powder; 2 carrots; 500 g chicken breast fillets; 30 g cornstarch; 4 tbsp dunkle Sojasoße; 3 eggs; 120 g flour; 3 garlic cloves; 1 tbsp Hoisin Soße; 3 leek; light soy sauce; 200 ml milk; 1 tbsp monosodium glutamate; 30 ml oyster sauce; 500 g Quick Cooking Noodles; salt; 1 tbsp sambal oelek; 2 tsp sesame oil; 1 handful soybean sprouts; sunflower oil; 1 tbsp sunflower oil; white pepper

Original title: Hähnchenbrust mit gebratenen asiatischen Nudeln

East Asian Main course Pan-frying Meat dish Noodle dish

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

baking powder 1 tsp
carrots 2
chicken breast fillets 500 g
cornstarch 30 g
dunkle Sojasoße 4 tbsp
eggs 3
flour 120 g
garlic cloves 3
Hoisin Soße 1 tbsp
leek 3
light soy sauce
milk 200 ml
monosodium glutamate 1 tbsp
oyster sauce 30 ml
Quick Cooking Noodles 500 g
salt
sambal oelek 1 tbsp
sesame oil 2 tsp
soybean sprouts 1 handful
sunflower oil
sunflower oil 1 tbsp
white pepper

fry

mix

plate

marinate

mix

for the batter

coat

sunflower oil

marinated chicken breast

batter

breaded chicken breast

fried chicken breast

fried eggs

fried carrots

fried garlic

fried leek

fried noodles

chicken breast with fried Asian noodles

sunflower oil

chicken breast fillets

500 g

cut

into 6 thin slices

Quick Cooking Noodles

500 g

cook

eggs

stir

carrots

Stiften

leek

cut

garlic cloves

chop

soybean sprouts

1 handful

dunkle Sojasoße

4 tbsp

sambal oelek

1 tbsp

oyster sauce

30 ml

monosodium glutamate

1 tbsp

Hoisin Soße

1 tbsp

sesame oil

2 tsp

light soy sauce

salt

white pepper

flour

120 g

cornstarch

30 g

milk

200 ml

sunflower oil

1 tbsp

baking powder

1 tsp

salt

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