Chicken breast with curry sauce and spaetzle

Name: Chicken breast with curry sauce and spaetzle
Yield: 3
Ingredients: 3 pieces chicken breast fillets; 1 tbsp clarified butter; 150 g crème fraîche; 2 tbsp curry powder; 2 tbsp flour; 500 ml heiße Rinderbrühe; 100 g Joghurt (1,5 % Fett); 2 pieces onions; pepper; salt; spaetzle; 2 tbsp tomato paste

Original title: Hähnchenbrust mit Currysoße und Spätzle

Main course Meat dish Pan-frying Boiling or simmering Oven

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

Portions

chicken breast fillet 1 piece
clarified butter 0.33 tbsp
crème fraîche 50 g
curry powder 0.67 tbsp
flour 0.67 tbsp
heiße Rinderbrühe 166.67 ml
Joghurt (1,5 % Fett) 33.33 g
onions 0.67 piece
pepper
salt
spaetzle
tomato paste 0.67 tbsp

preheat

preheat to 120 degrees

🌡️ 120°C

serve

serve together with spaetzle and curry sauce

brown

sear briefly on both sides over high heat in clarified butter

Garen

let finish cooking in the oven in a separate baking dish

🌡️ 120°C

sweat

sweat briefly in the used pan with flour, tomato paste, and curry powder

simmer

deglaze with hot beef broth and simmer over low heat

puree

purée until smooth

taste

stir in crème fraîche and yoghurt, season to taste with salt and pepper

Aufschneiden

slice

chicken breast fillet

1 piece

clarified butter

0.33 tbsp

heiße Rinderbrühe

166.67 ml

spaetzle

preheated oven

seared chicken breast

cooking fat in pan

sweated onion curry mixture

puréed sauce

finished curry sauce

sliced chicken breast

chicken breast with curry sauce and spaetzle

onions

0.67 piece

dice

flour

0.67 tbsp

tomato paste

0.67 tbsp

curry powder

0.67 tbsp

crème fraîche

50 g

Joghurt (1,5 % Fett)

33.33 g

salt

pepper

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