Chicken and Zucchini Casserole
Original title: Hähnchen-Zucchini-Auflauf
Source: www.leckerschmecker.me
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter 20 g
- chicken breast fillets 600 g
- cream 150 ml
- cream cheese 120 g
- garlic cloves 2
- garlic powder 0.5 tsp
- Gouda, grated 120 g
- grated Parmesan 40 g
- Italian herbs 1 tsp
- neutral vegetable oil
- onion 1
- pepper
- pepper 0.5 tsp
- pine nuts 2 tbsp
- red bell pepper 1
- salt
- salt 0.5 tsp
- sweet paprika powder 1 tsp
- vegetable broth 200 ml
- wheat flour, Type 405 1 tbsp
- zucchini 2
preheat
🌡️ 190°C
chop
finely
cut
into about 1 cm pieces
seed
cut
into dice
fry
until translucent
fry
briefly
add
⏱️ 5 min
grease
sprinkle
stir
pour
gradually
fold
stirring constantly
simmer
gently
⏱️ 5 min
fold
until completely melted
season
taste
to taste
Zurückgeben
fill
distribute
sprinkle
bake
until the cheese is melted golden brown and the sauce is bubbling slightly
🌡️ 190°C ⏱️ 33 min
rest
⏱️ 5 min
fry
vigorously all over
season
cut
into small pieces
wheat flour, Type 405
1 tbsp
vegetable broth
200 ml
cream
150 ml
cream cheese
120 g
Gouda, grated
120 g
grated Parmesan
40 g
pine nuts
2 tbsp
salt
pepper
preheated oven
prepared baking dish
seared chicken
seasoned chicken
diced onion
garlic, chopped
diced zucchini
diced bell pepper
onion roux
garlic and onion base
frying vegetables
mixed floured vegetables
vegetables with broth
simmered sauce
cream cheese sauce
seasoned sauce
finished sauce
chicken and sauce mixture
filled baking dish
topped casserole
assembled casserole
chicken and zucchini casserole
Italian herbs
1 tsp
chicken breast fillets
600 g
cut
into bite-sized pieces
neutral vegetable oil
heat
onion
1
peel
garlic cloves
2
Abziehen
zucchini
2
wash
red bell pepper
1
wash
butter
20 g
add
sweet paprika powder
1 tsp
garlic powder
0.5 tsp
salt
0.5 tsp
pepper
0.5 tsp
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