Minced Meat with Fennel
Original title: Hack mit Fenchel
Added by SmokySous58
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- cherry tomatoes 150 g
- dry white wine 0.5 liter
- fennel bulb 1
- fennel seeds 1 tsp
- garlic cloves 4
- ground beef 400 g
- olive oil 1 tbsp
- oregano 4 sprigs
- pepper
- rosemary 4 sprigs
- salt
- sun-dried tomatoes in oil 5
- thyme 4 sprigs
- tomato paste 3 tsp
- water 100 ml
sweat
⏱️ 5 min
add
melt
cook until crumbly
Zugießen
season
Schmoren
covered over low heat
⏱️ 30 min
halve
stir
stir into the minced meat
chop
finely chop
heat
taste
wash
Trockenschütteln
chop
finely chop the leaves and needles
clean
dice
finely dice along with the fronds
ground beef
400 g
water
100 ml
dry white wine
0.5 liter
fennel seeds
1 tsp
chopped garlic
finely chopped herbs
diced fennel
vegetable base
crumbled minced meat
minced meat with liquid
braised minced meat
halved cherry tomatoes
Minced Meat with Fennel
garlic cloves
4
peel
fennel bulb
1
wash
sun-dried tomatoes in oil
5
cut
cut into thin strips
olive oil
1 tbsp
heat
over medium heat
🌡️ 180°C
cherry tomatoes
150 g
wash
salt
pepper
tomato paste
3 tsp
thyme
4 sprigs
rosemary
4 sprigs
oregano
4 sprigs
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