Baked green asparagus with potatoes, tomatoes and Parmesan
Original title: Grüner Spargel mit Kartoffeln, Tomaten und Parmesan aus dem Backofen
Source: www.chefkoch.de
Added by BriskCook78
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- Basil
- cherry tomatoes 150 g
- garlic cloves 2
- olive oil 8 tbsp
- parsley
- pepper
- potatoes 4
- salt
- shaved Parmesan 150 g
- Spargel, grüner 400 g
distribute
shaved Parmesan over the asparagus
distribute
Distribute marinated cherry tomato over it
halve
lay
drizzle
Drizzle everything with a little olive oil and season with salt and pepper
season
bake
Convection on the middle rack
🌡️ 180°C ⏱️ 30 min
garnish
Pellen
lay
Place on a baking sheet lined with baking paper
drizzle
Drizzle with a little olive oil and season with salt and pepper
season
mix
Mix with salt, pepper, and a little olive oil
shaved Parmesan
150 g
olive oil
2 tbsp
parsley
Basil
salt
pepper
pepper
asparagus on baking sheet
seasoned asparagus
finished asparagus
marinated tomatoes
asparagus with Parmesan
asparagus with tomatoes
halved potatoes
assembled baking sheet
prepared baking sheet
baked dish
baked green asparagus with potatoes, tomatoes and Parmesan
salt
olive oil
3 tbsp
Spargel, grüner
400 g
trim
Trim off the bottom third
cherry tomatoes
150 g
halve
potatoes
4
cook
Boil in their skins until well cooked
garlic cloves
2
press
olive oil
3 tbsp
salt
pepper
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