Green Salad Bowl
Original title: Grüne Salat Bowl
Added by SavoryTaster65
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- avocados 0.25
- baby spinach 10 g
- cashew kernels 17.5 g
- cauliflowers 100 g
- chickpeas 53.75 g
- chives
- cottage cheese
- cress punnet
- lemons
- pepper
- potatoes 125 g
- rapeseed oil 1 tbsp
- red onions 0.25
- rosy-hot paprika powder 1.13 tsp
- salad trio
- salt
- sweet paprika powder 1.25 tsp
mix
With rapeseed oil and salt
distribute
Onto baking tray lined with baking paper
roast
Roast in the oven until golden brown, fan setting
🌡️ 180°C ⏱️ 25 min
Zupfen
Into bite-sized pieces
cut
Into slices
cut
Into thin strips
wash
chop
Roughly
puree
With 100 ml water in a blender
taste
distribute
Among bowls
distribute
Arrange circularly on top of the salad, garnish with cress
drizzle
divide
Into small florets
stir
Rapeseed oil with paprika powder and salt
mix
distribute
Onto baking tray lined with baking paper
cut
Unpeeled into approx. 2 cm cubes
avocados
0.06
avocado slices
baby spinach
10 g
roughly chopped baby spinach and chives
roasted cauliflower and potatoes
cauliflower and chickpea mixture on baking tray
cauliflower florets
dressing
seasoned dressing
cottage cheese
green salad bowl
potatoes on baking tray
diced potatoes
cress punnet
oil and spice mixture
pepper
rapeseed oil
0.5 tbsp
topped bowl
bowl with salad
chives
red onion strips
salt
salt
avocados
0.19
peel
cauliflowers
100 g
wash
cashew kernels
17.5 g
soak
Pour hot water over cashews
potatoes
125 g
wash
chickpeas
53.75 g
drain
salad trio
wash
lemons
squeeze
red onions
0.25
peel
rapeseed oil
0.5 tbsp
rosy-hot paprika powder
1.13 tsp
sweet paprika powder
1.25 tsp
salt
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