Gnocchi and Mushroom Skillet
Original title: Gnocchi-Pilz-Pfanne
Source: www.chefkoch.de
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- clarified butter
- diced tomatoes 0.33 can
- gnocchi 0.33 pkg
- Kräuter (frische, z. B. Petersilie, Estragon, Schnittlauch)
- mushrooms, mixed fresh 133.33 g
- onions 0.33
- paprika powder
- pepper
- salt
plate
Garnish on plates with remaining herbs.
chop
Into bite-sized pieces.
fry
In clarified butter or without fat in a very hot pan until crispy.
fry
Briefly fry onions alongside.
taste
With spices and chopped herbs (leave some aside for garnish).
simmer
Add diced tomatoes, steam everything briefly.
Durchschwenken
So that the gnocchi are heated through again.
diced tomatoes
0.33 can
clarified butter
mushroom pieces
browned mushrooms
browned mushrooms and onions
seasoned mushrooms and onions
mushrooms, onions and tomatoes
garnished gnocchi and mushroom skillet
gnocchi
0.33 pkg
heat
According to package instructions.
mushrooms, mixed fresh
133.33 g
Säubern
onions
0.33
dice
salt
pepper
paprika powder
Kräuter (frische, z. B. Petersilie, Estragon, Schnittlauch)
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