Pickled gherkins
Original title: Gewürzgurken
Source: rezeptteufel.de
Added by CreamyGrater06
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- allspice berries 20 pieces
- bay leaves 10 pieces
- Dilldolden 10 pieces
- Dillstängel 10 pieces
- juniper berries 20 pieces
- mustard seeds 20 tsp
- onions 250 g
- peppercorns, black 100 pieces
- pickling cucumbers 5 kg
- salt 50 g
- sugar 300 g
- vinegar 2.5 liters
- water 2 liters
distribute
the hot brine among the jars so that the cucumbers are completely covered
Verschließen
with rubber rings, lids, and clamps
Stellen
jars into a canning pot, fill the pot with water
can
🌡️ 90°C ⏱️ 30 min
cut
into rough chunks
Auskochen
Weck jars with a volume of 1 liter
layer
cucumbers tightly into the jars
distribute
add
spices into each jar: 10 black peppercorns, 2 allspice berries, 2 juniper berries, 1 bay leaf, 2 tsp mustard seeds, 1 dill umbrella, 1 dill stalk
add
all ingredients for the brine into a pot
bring to a boil
onion pieces
prepared canning jars
jars with cucumbers
jars with onions
seasoned jars
hot brine
pickled gherkins
pickling cucumbers
5 kg
wash
thoroughly, trim stem ends short
onions
250 g
peel
peppercorns, black
100 pieces
allspice berries
20 pieces
juniper berries
20 pieces
bay leaves
10 pieces
mustard seeds
20 tsp
Dilldolden
10 pieces
Dillstängel
10 pieces
vinegar
2.5 liters
water
2 liters
sugar
300 g
salt
50 g
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