Vegetable Paella
Original title: Gemüse-Paella
Source: biancazapatka.com
Added by TastyWhisk90
AI
Photo 1 of 1
3.0 • 1
rating
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- artichoke hearts 165 g
- garlic cloves 3
- green bell pepper 1
- Kalamata olives 10
- leek 1
- lemon 1
- olive oil 2 tbsp
- olive oil
- onion 1
- paella rice 200 g
- paprika powder 1 tsp
- parsley 1
- peas 150 g
- pepper
- red bell pepper 1
- saffron powder 0.1 g
- salt
- sesame seeds
- tamari sauce 2 tbsp
- tofu 200 g
- tomatoes 2
- turmeric 1.5 tsp
- vegetable broth 360 ml
- white wine, vegan 120 ml
season
deglaze
Toss the pan a few times until the tofu is golden brown and crispy.
mix
Mix all ingredients into the paella.
season
To taste.
rest
Covered, to allow the flavors to develop.
⏱️ 5 min
sprinkle
Garnish with sesame seeds to taste, parsley, and lemon slices.
brown
1-2 minutes.
⏱️ 2 min
simmer
2-3 minutes.
⏱️ 3 min
sweat
A few seconds.
deglaze
Simmer for 1 minute to reduce.
⏱️ 1 min
simmer
Cover with a lid until the rice has absorbed all the liquid, stirring occasionally.
⏱️ 20 min
cut
Into small cubes.
brown
On all sides.
⏱️ 3 min
onion
1
garlic cloves
3
white wine, vegan
120 ml
vegetable broth
360 ml
tomatoes
2
tamari sauce
2 tbsp
pepper
olive oil
sautéed onion and garlic
vegetable rice mix
spiced rice mix
wine rice mix
cooked paella base
tofu cubes
sautéed tofu
seasoned tofu
tofu with tamari
mixed paella
rested paella
vegetable paella
salt
turmeric
0.5 tsp
olive oil
2 tbsp
heat
⏱️ 1 min
tofu
200 g
squeeze
Dry.
peas
150 g
artichoke hearts
165 g
Kalamata olives
10
sesame seeds
parsley
1
lemon
1
leek
1
red bell pepper
1
green bell pepper
1
paella rice
200 g
saffron powder
0.1 g
turmeric
1 tsp
paprika powder
1 tsp
Comments
Log in to leave a comment.
Loading comments...
