Yellow zucchini soup
Original title: Gelbe Zucchinisuppe
Added by COZYSocke93
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Total time: 30 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- almond cream 50 ml
- balsamic vinegar 1 tsp
- Basil 1.5 Stiele
- extra-virgin olive oil 0.5 tbsp
- floury potatoes 50 g
- freshly ground pepper
- gelbe Zucchini 150 g
- getrocknete Tomaten 20 g
- ginger 5 g
- glutenfreie Gemüsebrühe 150 ml
- green olives 15 g
- onions 0.5
- salt
dice
simmer
over low heat
⏱️ 3 min
simmer
⏱️ 3 min
season
pour
bring to a boil
cook
covered over medium heat
⏱️ 20 min
dice
finely
dice
finely
dice
finely
Schütteln
Abzupfen
cut
cut into thin strips, set aside a few leaves for garnish
mix
puree
finely with an immersion blender
taste
plate
dice
finely
wash
cut
into cubes of about 1 cm
wash
extra-virgin olive oil
0.5 tbsp
glutenfreie Gemüsebrühe
150 ml
almond cream
50 ml
salt
freshly ground pepper
freshly ground pepper
diced onion
diced ginger
diced yellow zucchini
diced potato
steamed onion and ginger
steamed vegetables
seasoned vegetables
balsamic vinegar
1 tsp
diced sun-dried tomatoes
diced green olives
basil strips
basil for garnish
topping
pureed soup
finished soup
yellow zucchini soup
salt
onions
0.5
peel
ginger
5 g
peel
gelbe Zucchini
150 g
clean
floury potatoes
50 g
peel
getrocknete Tomaten
20 g
drain
green olives
15 g
drain
Basil
1.5 Stiele
wash
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