Stuffed butternut squash with minced meat and cheese
Original title: Gefüllter Butternut-Kürbis mit Hack und Käse
Source: www.gaumenfreundin.de
Added by BrightCook95
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Total time: 1h
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- butternut squashes 0.5
- crème fraîche 50 g
- garlic cloves 0.25
- Gouda, grated 25 gor feta cheese, grated 25 g
- ground beef 125 g
- olive oil 0.25 tsp
- olive oil 0.25 tbsp
- onions 0.25
- parsley, chopped 0.5 tbsp
- pepper
- salt
- tomato paste 0.5 tbsp
preheat
🌡️ 220°C
fry together
stir in
Herauslöffeln
carefully scoop out half of the flesh with a spoon, leaving a border
add
fill
sprinkle
bake
🌡️ 220°C ⏱️ 15 min
Herausschaben
scrape out the core and seeds
Salzen
salt the cut surfaces
brush
brush the cut surfaces
bake
place cut side up on a baking sheet lined with parchment paper
⏱️ 35 min
brown
in a pan
olive oil
0.25 tsp
Gouda, grated
25 g
feta cheese, grated
25 g
salt
preheated oven
seeded squashes
seasoned squash halves
squash halves brushed with oil
browned ground meat
browned ground meat with onions and garlic
ground meat mixture with crème fraîche and parsley
hollowed-out squash halves
squash flesh
finished ground meat mixture with squash flesh
stuffed squash halves
baked stuffed squash
butternut squashes
0.5
Längs halbieren
lengthwise
onions
0.25
Klein hacken
garlic cloves
0.25
Klein hacken
tomato paste
0.5 tbsp
crème fraîche
50 g
parsley, chopped
0.5 tbsp
olive oil
0.25 tbsp
ground beef
125 g
salt
pepper
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