Gazpacho

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

×
  • balsamic vinegar 1 tbsp
  • basil leaves
  • bell peppers 2
  • chili 1
  • cold water 100 ml
  • cucumber 1
  • garlic cloves 2
  • olive oil 1 tbsp
  • red onion 1
  • Salz und Pfeffer 1 tsp
  • toast breads 2 slices
  • tomatoes 800 g
  • white bread, toast 1 slice
wash
serve
Garnish with croutons and fresh basil leaf.
cut
Into coarse pieces.
mix
With a hand blender or mixer, in batches if necessary.
taste
With olive oil, add cold water as needed and season to taste.
Kühl stellen
brush
While still warm, rub with halved garlic clove.
cut
Into cubes.
basil leaves
croutons
dressed gazpacho
chilled gazpacho
unpureed gazpacho
vegetable pieces
olive oil
1 tbsp
garlic clove
1
toast breads
2 slices
Toasten
tomatoes
800 g
cucumber
1
red onion
1
garlic clove
1
chili
1
bell peppers
2
white bread, toast
1 slice
balsamic vinegar
1 tbsp
Salz und Pfeffer
1 tsp
cold water
100 ml

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