Garlic Flatbread
Source: www.leckerschmecker.me
Added by CozyWok65
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- fresh yeast 2.5 g
- garlic cloves 1.5
- olive oil 1.25 tbsp
- salt 0.25 tsp
- sugar 0.25 tsp
- water 75 ml
- wheat flour 125 g
Per portion
- Calories
- 602 kcal
- Protein
- 13.9 g
- Carbs
- 91.4 g
- Fat
- 18.3 g
melt
until bubbles form
⏱️ 10 min
form
into flat rounds, about 1 cm thick
proof
⏱️ 15 min
preheat
🌡️ 220°C
bake
until golden brown and fluffy
⏱️ 15 min
mix
into a smooth, elastic dough
knead
⏱️ 10 min
proof
until doubled in size
⏱️ 1h
chop
finely
fry
over low to medium heat, until golden brown
knead
garlic evenly distributed
divide
into 4 equal portions
dough risen
flatbread ready
garlic flatbread
garlic oil
oven preheated
yeast mixture
garlic cloves
1.5
peel
fresh yeast
2.5 g
water
75 ml
sugar
0.25 tsp
wheat flour
125 g
salt
0.25 tsp
olive oil
1.25 tbsp
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