French Onion Soup
Original title: Französische Zwiebelsuppe
Source: emmikochteinfach.de
Added by BrightSpoon13
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- apple cider vinegar 1 tbsp
- baguette slices 4 bis 8
- bay leaf 1
- beef broth 1 liter
- Bergkäse 120 g
- black pepper, freshly ground
- butter 50 g
- dry white wine 250 ml
- flour 1 tbsp
- garlic cloves 2
- onions 500 g
- salt
- sherry 1 Spritzer
- thyme, dried 0.5 tsp
preheat
Top / bottom heat (fan oven is not suitable)
🌡️ 220°C
toast
Lightly
dust
sweat
Briefly while stirring
deglaze
add
add
Optional
Umrühren
pour
add
add
bring to a boil
simmer
Covered over reduced heat
⏱️ 15 min
remove
taste
With salt and black pepper to taste
distribute
Into 4 ovenproof soup bowls
top
sprinkle
Gratinieren
On the upper rack, until the cheese has melted and turned golden brown
cut
Into thin half-rings (2 to 3 mm)
cut
Into fine cubes
toast
Slowly over medium heat until golden brown, stirring occasionally until caramelized
⏱️ 15 min
add
In the last minutes
apple cider vinegar
1 tbsp
caramelized onions
deglazed onions
diced garlic
French onion soup
bay leaf
1
flour
1 tbsp
onion half-rings
onions with garlic
preheated oven
black pepper, freshly ground
sherry
1 Spritzer
mixed soup base
soup base with vinegar
soup in bowls
soup with bread
soup with cheese
soup with herbs
soup with stock
soup without bay leaf
sweated onions
toasted baguette
dry white wine
250 ml
thyme, dried
0.5 tsp
salt
beef broth
1 liter
baguette slices
4 bis 8
cut
Slices about 1.5 cm thick
Bergkäse
120 g
grate
Finely on a box grater
butter
50 g
melt
In a pot
garlic cloves
2
peel
onions
500 g
peel
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