Flammkuchen dough
Original title: Flammkuchenteig
Source: www.backenmachtgluecklich.de
Added by MarbleScientist
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- olive oil 0.5 tbsp
- salt 0.5 Teeloeffel
- sugar 0.5 pinch
- water 55 ml
- wheat flour 100 g
knead
Quickly knead into a smooth dough, using slightly more or less water if necessary
rest
Leave to rest, covered
⏱️ 30 min
roll out
Roll out very thinly into 2 oval bases on a lightly floured work surface
rolled-out bases
wheat flour
100 g
salt
0.5 Teeloeffel
sugar
0.5 pinch
olive oil
0.5 tbsp
water
55 ml
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