Pea and Mint Soup
Original title: Erbsen-Minze-Suppe
Source: www.chefkoch.de
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Total time: 55 min
This recipe is shown in a translation. Original language: Deutsch.
Ingredients
Portions
- garlic clove 1 piece
- mint leaves 0.5 Tasse
- olive oil 1 tbsp
- onions 2 pieces
- peas, frozen 500 g
- potatoes, waxy
- Salz und Pfeffer
- vegetable broth 500 ml
- yogurt
puree
season
Dilute with vegetable stock or water as desired.
serve
Garnish with yogurt.
sweat
sweat
add
deglaze
Deglaze with vegetable stock.
simmer
Until the potatoes are tender.
⏱️ 30 min
add
olive oil
1 tbsp
peas, frozen
500 g
vegetable broth
500 ml
mint leaves
0.5 Tasse
Salz und Pfeffer
yogurt
sweated aromatics
sweated potatoes and aromatics
pea and potato mixture
cooked soup
puréed soup
pea and mint soup
served pea and mint soup
potatoes, waxy
Schälen und würfeln
Coarsely dice.
onions
2 pieces
cut
garlic clove
1 piece
cut
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