Stew with ground meat and potatoes

Name: Stew with ground meat and potatoes
Cuisine: German
Ingredients: 2 bell peppers; 2 carrots; 400 g diced tomatoes; 500 g ground meat; 1 tbsp oil; 500 g potatoes; salt; 1 tsp sugar; 2 tbsp tomato paste; 300 ml vegetable broth

Original title: Eintopf mit Hackfleisch und Kartoffeln

Stew German Main course Pan-frying Boiling or simmering

Source: www.chefkoch.de

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

bell peppers 2
carrots 2
diced tomatoes 400 g
ground meat 500 g
oil 1 tbsp
potatoes 500 g
salt
sugar 1 tsp
tomato paste 2 tbsp
vegetable broth 300 ml

taste

fold

stir in sour cream

fry

fry until crumbly

deglaze

add

simmer

covered over medium heat

⏱️ 40 min

simmer

uncovered to reduce, if necessary

⏱️ 10 min

ground meat

500 g

browned ground meat

stew base

reduced stew

finished farmer's stew

salt

sugar

1 tsp

potatoes

500 g

Schälen und schneiden

into small pieces

bell peppers

cut

cut into small pieces

oil

1 tbsp

heat

carrots

Schälen und schneiden

into small pieces

diced tomatoes

400 g

tomato paste

2 tbsp

vegetable broth

300 ml

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