Spelt strudel
Original title: Dinkelstrudel
Added by SmokyGriddle95
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- eggs 20 g
- flüssige Butter oder Sahne
- salt 2 g
- spelt flour, type 630 250 g
- sunflower oil 50 g
- sunflower oil
- süße Brösel oder Semmelbrösel
- water 80 g
Per recipe
- Calories
- 1357 kcal
- Protein
- 35.6 g
- Carbs
- 170.9 g
- Fat
- 55.3 g
mix
Füllung anhäufen
Pile the filling (e.g. apples, raisins, cinnamon sugar) onto one long side of the dough.
Einrollen
Using the cloth, slowly lift from the filled side so that the dough rolls up together with the filling.
Auf Blech rollen
Roll onto a greased baking sheet and bend into shape.
bake
Falling to 180°C.
🌡️ 220°C ⏱️ 43 min
knead
Knead by hand until smooth and supple.
⏱️ 5 min
form
Shape into a ball.
Einreiben
Rub with sunflower oil.
rest
Covered with a bowl at room temperature.
⏱️ 1h
roll out
Roll out thinly into a rectangle.
Ausziehen
Stretch wafer-thin to approx. 80 x 60 cm.
brush
Brush with flüssige Butter oder Sahne.
sprinkle
Lightly with sweet breadcrumbs.
spelt strudel
flüssige Butter oder Sahne
sunflower oil
süße Brösel oder Semmelbrösel
brushed dough
thinly stretched dough
dough ball
spelt flour, type 630
250 g
water
80 g
sunflower oil
50 g
eggs
20 g
salt
2 g
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