Spelt breads with kefir
Original title: Dinkelbrote mit Kefir
Added by CreamySpatula55
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter 30 g
- kefir 300 g
- salt 20 g
- spelt flour 500 g
- spelt flour, whole grain 500 g
- sunflower seeds, hulled 50 g
- water
- yeast 20 g
Per recipe
- Calories
- 4130 kcal
- Protein
- 155.7 g
- Carbs
- 657.4 g
- Fat
- 77.5 g
add
Add flour into a bowl
Einschneiden
Several times across with a sharp knife
proof
⏱️ 30 min
preheat
Preheat the oven, place baking sheet and a bowl of water inside
🌡️ 220°C
Setzen
Anbacken
🌡️ 220°C ⏱️ 20 min
bake
Lower the heat to 190 °C
🌡️ 190°C ⏱️ 30 min
Krümeln
Crumble yeast over it
add
Add soft butter, salt, and warmed kefir
Durchkneten
Knead vigorously and thoroughly until the dough is smooth and supple
Zufügen
Unterkneten
proof
In a warm place
⏱️ 30 min
Durchkneten
rest
⏱️ 10 min
spelt flour, whole grain
500 g
yeast
20 g
sunflower seeds, hulled
50 g
spelt flour
500 g
water
flour in bowl
dough with yeast
smooth dough
dough before baking
prepared oven
Spelt breads with kefir
butter
30 g
salt
20 g
kefir
300 g
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