Spelt Toast Bread
Original title: Dinkel-Toastbrot
Source: www.familienkost.de
Added by BrightCook95
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This recipe is shown in a translation. Original language: Deutsch.
Ingredients
×
- butter 2 tbsp
- dry yeast 1 pkg
- milk 200 ml
- salt 1.5 tsp
- spelt flour 500 g
- sugar 1 tsp
- water 100 ml
heat
until the butter melts
🌡️ 37°C ⏱️ 3 min
brush
with butter
cool
covered with a clean kitchen towel
mix
knead
into a smooth dough
⏱️ 3 min
prepare
grease loaf pan
fill
proof
in a warm place, covered with a clean towel
⏱️ 1h
preheat
top/bottom heat
🌡️ 180°C
bake
with a bowl of water in the oven
🌡️ 180°C ⏱️ 25 min
Entformen
butter
1 tbsp
warm mixture
dry mixture
dough
greased loaf pan
risen dough
preheated oven
unmolded bread
spelt toast bread
water
100 ml
milk
200 ml
butter
1 tbsp
spelt flour
500 g
sugar
1 tsp
salt
1.5 tsp
dry yeast
1 pkg
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