Spelt and cardamom rolls

Name: Spelt and cardamom rolls
Ingredients: 50 g butter, melted and cooled; 1 tsp cardamom, ground; 1 Ei, leicht verquirlt, zum Bepinseln; 50 g fresh yeast; Mehl zum Bearbeiten; 0.25 liter milk; 8 g salt; 100 g spelt flour, whole grain; 850 g steingemahlenes weißes Dinkelmehl; 2 tbsp sugar

Original title: Dinkel-Kardamom-Brötchen

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This recipe is shown in a translation. Original language: Deutsch.

Ingredients

butter, melted and cooled 50 g
cardamom, ground 1 tsp
Ei, leicht verquirlt, zum Bepinseln 1
fresh yeast 50 g
Mehl zum Bearbeiten
milk 0.25 liter
salt 8 g
spelt flour, whole grain 100 g
steingemahlenes weißes Dinkelmehl 850 g
sugar 2 tbsp

Bröckeln und auflösen

dissolve while stirring

Bepinseln

bake

20–25 minutes

🌡️ 200°C ⏱️ 22 min

stir in

Sieben und unterrühren

knead

⏱️ 5 min

proof

⏱️ 1h

Durchkneten

form

shape into 28 round rolls

proof

⏱️ 20 min

preheat

🌡️ 200°C

fresh yeast

50 g

butter, melted and cooled

50 g

milk

0.25 liter

Mehl zum Bearbeiten

Ei, leicht verquirlt, zum Bepinseln

yeast mixture

yeast-butter mixture

raw dough

risen rolls

prepared oven

brushed rolls

spelt and cardamom rolls

steingemahlenes weißes Dinkelmehl

850 g

spelt flour, whole grain

100 g

cardamom, ground

1 tsp

sugar

2 tbsp

salt

8 g

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